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–+ servings

Chocolate Fondant Recipe

A rich and gooey chocolate dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 100 g Dark Chocolate
  • 100 g Butter
  • 2 Eggs
  • 2 Egg Yolks
  • 50 g Sugar
  • 20 g Flour

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. Melt the chocolate and butter together in a bowl over simmering water.
  3. In another bowl, whisk the eggs, egg yolks, and sugar until thick and pale.
  4. Fold the melted chocolate mixture into the egg mixture.
  5. Sift the flour into the mixture and gently fold to combine.
  6. Grease the ramekins and dust with cocoa powder. Pour the mixture into the ramekins.
  7. Bake for 12 minutes. The edges should be set, but the center should be gooey.
  8. Let them cool for a minute, then carefully turn out onto plates and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Fondant
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