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–+ servings

Chocolate Dipping Sauce Recipe

A rich and creamy chocolate dipping sauce perfect for fruits, marshmallows, or any treat.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 8 oz dark chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
  2. Remove from heat and add the chopped dark chocolate. Let it sit for a minute.
  3. Stir until the chocolate is fully melted and smooth.
  4. Add the butter, vanilla extract, and salt. Stir until combined.
  5. Serve warm as a dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Dipping Sauce
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