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–+ servings

Chocolate Chip Oatmeal

A hearty and delicious oatmeal recipe with chocolate chips.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled Oats
  • 4 cups Water
  • ½ cup Milk
  • ¼ cup Brown Sugar
  • ½ cup Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, bring water to a boil.
  2. Add rolled oats and reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally.
  3. Stir in milk, brown sugar, vanilla extract, and salt. Cook for another 5-10 minutes until creamy.
  4. Remove from heat and stir in chocolate chips until melted and well combined.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Chip, Oatmeal
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