Go Back
–+ servings

Chocolate Chip Banana Pancake Recipe

Delicious and fluffy pancakes with chocolate chips and bananas.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 Egg beaten
  • 1 cup Milk
  • 2 tablespoons Vegetable oil
  • 1 Banana mashed
  • ½ cup Chocolate chips

Instructions 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the beaten egg, milk, and vegetable oil.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the mashed banana and chocolate chips.
  5. Heat a griddle or skillet over medium heat and lightly grease it.
  6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana, Chocolate Chip, Pancakes
Tried this recipe?Let us know how it was!