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Chocolate Chip Almond Butter Cookies
Delicious cookies made with almond butter and chocolate chips.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
almond butter
1
cup
brown sugar
1
large
egg
1
teaspoon
baking soda
1
cup
chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond butter, brown sugar, egg, and baking soda. Mix well.
Fold in the chocolate chips.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
Bake for 10 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
100
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cookies
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