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–+ servings

Chocolate Cake Recipe

A simple and delicious chocolate cake recipe.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups All-purpose flour
  • 1.5 cups Sugar
  • 0.75 cup Cocoa powder
  • 1.5 teaspoon Baking powder
  • 1.5 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 Eggs
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 2 teaspoon Vanilla extract
  • 1 cup Boiling water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla, and mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pan.
  4. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Chocolate
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