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–+ servings

Chocolate Babka

A rich, sweet bread with swirls of chocolate.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Jewish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 cup milk warm
  • 1 packet active dry yeast
  • ½ cup sugar
  • ½ cup unsalted butter softened
  • 2 eggs
  • 1 teaspoon salt

Filling

  • 1 cup chocolate chips semi-sweet
  • ½ cup unsalted butter melted
  • ½ cup sugar
  • ¼ cup cocoa powder

Instructions 

  1. In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
  2. Add flour, sugar, salt, eggs, and butter. Mix until dough forms.
  3. Knead the dough for about 10 minutes until smooth. Let it rise for 1 hour.
  4. For the filling, mix melted butter, sugar, cocoa powder, and chocolate chips.
  5. Roll out the dough, spread the filling, and roll it up. Place in a loaf pan.
  6. Bake at 350°F (175°C) for 45 minutes. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Babka
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