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–+ servings

Chocolate Avocado Pudding

A delicious and healthy chocolate pudding made with avocados.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados
  • 0.5 cup cocoa powder
  • 0.5 cup honey or maple syrup
  • 0.25 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Scoop out the avocado flesh and place it in a blender.
  2. Add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of salt.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if needed.
  5. Chill in the fridge for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 600mg | Fiber: 7g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado, Chocolate, Pudding
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