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–+ servings

Chipotle Shrimp Tacos Recipe

Spicy and flavorful shrimp tacos with a chipotle kick.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 teaspoon Chipotle powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 8 pcs Tortillas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • ½ cup Sour cream
  • 1 pc Lime, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine shrimp, olive oil, chipotle powder, garlic powder, and cumin. Toss to coat evenly.
  2. 2. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing shrimp on each tortilla, then topping with shredded lettuce, diced tomatoes, and a dollop of sour cream.
  5. 5. Serve with lime wedges on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chipotle, Shrimp, Tacos
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