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–+ servings

Chipotle Lime Corn Recipe

A zesty and spicy corn side dish perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn, husked
  • 2 tablespoon butter
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon lime zest
  • 2 tablespoon lime juice
  • 1 pinch salt
  • 1 tablespoon cilantro, chopped

Instructions 

  1. 1. Heat a skillet over medium heat and add butter.
  2. 2. Add corn and cook until slightly charred, about 10 minutes.
  3. 3. Stir in chipotle chili powder, lime zest, lime juice, and salt. Cook for another 5 minutes.
  4. 4. Remove from heat and garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chipotle, Corn, Lime
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