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Chipotle Chicken Tacos Recipe
Spicy and flavorful chipotle chicken tacos perfect for a quick dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
chicken breast
cut into strips
2
tablespoon
chipotle sauce
1
teaspoon
cumin
1
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
salt
8
pieces
tortillas
corn or flour
1
cup
shredded lettuce
1
cup
diced tomatoes
½
cup
sour cream
½
cup
shredded cheese
cheddar or Mexican blend
Instructions
1. In a mixing bowl, combine chicken strips, chipotle sauce, cumin, paprika, garlic powder, and salt. Mix well.
2. Heat a skillet over medium-high heat. Add the chicken mixture and cook for 8-10 minutes, until the chicken is cooked through.
3. Warm the tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing chicken in each tortilla, then topping with lettuce, tomatoes, sour cream, and shredded cheese.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chicken, Chipotle, Tacos
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