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–+ servings

Chipotle Chicken Enchiladas Recipe

Spicy and savory chipotle chicken enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 can Chipotle Peppers in Adobo Sauce, chopped
  • 1 cup Sour Cream
  • 2 cups Shredded Cheese
  • 8 pieces Tortillas
  • 1 cup Enchilada Sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, chopped chipotle peppers, and sour cream.
  3. Fill each tortilla with the chicken mixture and roll them up.
  4. Place the rolled tortillas in a baking dish, seam side down.
  5. Pour enchilada sauce over the tortillas and sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken, Chipotle, Enchiladas
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