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–+ servings

Chipotle Cauliflower Nachos

Spicy, cheesy, and healthy nachos made with roasted cauliflower and chipotle seasoning.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive oil
  • 1 teaspoon Chipotle powder
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 cup Black beans cooked
  • 1 cup Corn kernels cooked
  • 1 cup Salsa
  • 1 cup Guacamole
  • 1 cup Sour cream
  • 1 handful Cilantro chopped

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, toss cauliflower florets with olive oil and chipotle powder.
  3. Spread cauliflower on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
  4. Remove cauliflower from oven and top with shredded cheese, black beans, and corn. Return to oven for 5 minutes until cheese is melted.
  5. Remove from oven and top with salsa, guacamole, sour cream, and cilantro. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Cauliflower, Chipotle, Nachos
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