Go Back
–+ servings

Chinese Chicken Salad

A fresh and crunchy Chinese Chicken Salad with a tangy dressing.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad

  • 2 cups shredded cooked chicken
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced almonds toasted
  • 2 tablespoons sesame seeds toasted

Dressing

  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic minced

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, cabbage, and carrots.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle the toasted almonds and sesame seeds over the top before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 450mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Healthy, Salad
Tried this recipe?Let us know how it was!