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–+ servings

Chinese Chicken Fried Rice

A classic Chinese dish made with chicken, rice, and vegetables.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced chicken breast
  • 1 cup Mixed vegetables (peas, carrots, corn)
  • 2 tablespoons Soy sauce
  • 2 tablespoons Vegetable oil
  • 2 cloves Garlic, minced
  • 2 pieces Eggs, beaten
  • 1 teaspoon Sesame oil
  • 2 pieces Green onions, chopped

Instructions 

  1. Heat the wok over medium-high heat and add vegetable oil.
  2. Add the garlic and diced chicken breast. Stir-fry until the chicken is cooked through.
  3. Push the chicken to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
  4. Add the cooked rice and mixed vegetables to the wok. Stir everything together.
  5. Pour in the soy sauce and sesame oil. Mix well.
  6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Fried Rice
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