Go Back
–+ servings

Chimichurri Sauce Recipe

A zesty and fresh sauce perfect for grilled meats and vegetables.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh parsley packed
  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 4 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Red pepper flakes
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Serve immediately or refrigerate for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 590mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri, Condiment, Sauce
Tried this recipe?Let us know how it was!