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chili-sauce-recipe

Chili Sauce Recipe

A simple and delicious chili sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 can Tomato sauce (15 oz)
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Sugar

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the tomato sauce, chili powder, ground cumin, salt, black pepper, and sugar.
  5. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
  6. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chili, Sauce
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