Chili Lime Popcorn
A zesty and spicy twist on classic popcorn, perfect for snacking.
Print Recipe
Pin This
Main Ingredients
- ½ cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon lime zest
- 1 teaspoon salt
Heat the oil in a large pot over medium heat.
Add the popcorn kernels and cover the pot with a lid.
Shake the pot occasionally to prevent burning.
Once popping slows, remove from heat and transfer to a mixing bowl.
Sprinkle with chili powder, lime zest, and salt. Toss to coat evenly.
Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
Let us know how it was!