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–+ servings

Chili Cheese Tater Tots Recipe

A delicious and easy-to-make snack or side dish featuring crispy tater tots topped with savory chili and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 bag Frozen tater tots 32 oz
  • 1 can Chili 15 oz
  • 2 cups Shredded cheddar cheese
  • 1 cup Sour cream optional
  • 2 tablespoon Chopped green onions optional

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Spread the tater tots in a single layer on a baking sheet. Bake according to package instructions, usually about 25-30 minutes, until crispy and golden brown.
  3. While the tater tots are baking, heat the chili in a saucepan over medium heat until warmed through.
  4. Once the tater tots are done, remove them from the oven and transfer to a serving dish.
  5. Pour the warm chili over the tater tots, then sprinkle the shredded cheddar cheese on top.
  6. Return the dish to the oven for a few minutes, just until the cheese is melted.
  7. Garnish with sour cream and chopped green onions if desired. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chili Cheese, Tater Tots
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