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–+ servings

Chilaquiles With Avocado

Chilaquiles with avocado is a simple and delicious Mexican dish perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas cut into wedges
  • 2 tablespoons Vegetable oil
  • 1 cup Red salsa
  • 1 piece Avocado sliced
  • ¼ cup Queso fresco crumbled
  • ¼ cup Cilantro chopped
  • ¼ cup Red onion sliced
  • to taste Salt

Instructions 

  1. Heat oil in a large skillet over medium heat.
  2. Add tortilla wedges and cook until crispy.
  3. Pour salsa over the tortillas and stir to coat.
  4. Cook for 2-3 minutes until heated through.
  5. Serve with avocado slices, queso fresco, cilantro, and red onion.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 500mg | Fiber: 6g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Avocado, Chilaquiles, Mexican
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