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–+ servings

Chilaquiles Recipe

A traditional Mexican dish made with fried tortilla chips, salsa, and various toppings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips
  • 2 cups Salsa
  • ½ cup Crumbled queso fresco
  • ¼ cup Chopped cilantro
  • 2 Fried eggs optional
  • 1 Avocado, sliced optional

Instructions 

  1. Heat a skillet over medium heat and add the tortilla chips.
  2. Pour the salsa over the chips and stir to coat.
  3. Cook for about 5-7 minutes until the chips are softened.
  4. Top with crumbled queso fresco and chopped cilantro.
  5. Serve with fried eggs and sliced avocado if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Chilaquiles, Mexican
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