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–+ servings

Chickpea Spinach Tacos Recipe

Healthy and delicious chickpea spinach tacos.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 2 cups Spinach fresh
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 8 pieces Taco Shells
  • 1 cup Salsa for serving

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add chickpeas, cumin, paprika, and garlic powder. Cook for 5-7 minutes.
  3. 3. Add spinach and cook until wilted, about 2-3 minutes.
  4. 4. Warm taco shells according to package instructions.
  5. 5. Fill taco shells with chickpea and spinach mixture. Top with salsa.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Tacos, Vegetarian
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