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–+ servings

Chickpea Flour Pancakes

Delicious and easy chickpea flour pancakes, perfect for a quick breakfast or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Vegetarian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • ½ teaspoon salt
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon cumin powder
  • 1 tablespoon olive oil for cooking

Instructions 

  1. In a mixing bowl, whisk together chickpea flour, water, salt, turmeric, and cumin until smooth.
  2. Heat a non-stick pan over medium heat and add a little olive oil.
  3. Pour a ladleful of batter into the pan and spread it out evenly.
  4. Cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

Chickpea Flour, Pancakes
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