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–+ servings

Chickpea Fajitas Recipe

A quick and easy chickpea fajitas recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked or canned, drained and rinsed
  • 1 unit Red Bell Pepper sliced
  • 1 unit Green Bell Pepper sliced
  • 1 unit Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper or to taste
  • 8 units Tortillas warmed

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the sliced onions and bell peppers. Cook until softened, about 5-7 minutes.
  3. 3. Add the chickpeas, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Stir well to combine.
  4. 4. Cook for another 5-7 minutes, stirring occasionally, until everything is heated through and well mixed.
  5. 5. Serve the chickpea mixture in warmed tortillas. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Chickpea, Fajitas, Vegetarian
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