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–+ servings

Chickpea Crepes Recipe

Delicious and easy chickpea crepes, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together chickpea flour, water, olive oil, and salt until smooth.
  2. Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet and spread it out thinly.
  3. Cook for 2-3 minutes on each side until golden brown. Repeat with the remaining batter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Fiber: 5g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Chickpea, Crepes, Gluten-Free
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