Go Back
–+ servings

Chickpea Burger Recipe

A delicious and healthy chickpea burger recipe that's easy to make.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • 1 cup Breadcrumbs
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 2 tablespoon Olive Oil for cooking

Instructions 

  1. 1. In a food processor, combine chickpeas, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper. Pulse until well mixed but still slightly chunky.
  2. 2. Form the mixture into 4 patties.
  3. 3. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and heated through.
  4. 4. Serve on buns with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg

Keywords

Burger, Vegetarian
Tried this recipe?Let us know how it was!