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–+ servings

Chicken Wine Recipe

A delightful chicken dish cooked with wine.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup White Wine
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
  3. Add the minced garlic and cook for another minute.
  4. Pour in the white wine and bring to a simmer.
  5. Season with salt and black pepper.
  6. Cover and cook for 20-25 minutes, or until the chicken is cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Wine
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