Chicken Wine Recipe
A delightful chicken dish cooked with wine.
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Main Ingredients
- 4 pieces Chicken Breasts
- 1 cup White Wine
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
Add the minced garlic and cook for another minute.
Pour in the white wine and bring to a simmer.
Season with salt and black pepper.
Cover and cook for 20-25 minutes, or until the chicken is cooked through.
Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
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