Go Back
–+ servings

Chicken Udon Soup Recipe

A comforting and hearty chicken udon soup perfect for any day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 1 lb Chicken breast, sliced
  • 200 g Udon noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 cup Sliced mushrooms
  • 1 cup Chopped green onions
  • 1 teaspoon Grated ginger

Instructions 

  1. 1. In a large pot, bring chicken broth and water to a boil.
  2. 2. Add sliced chicken breast and cook until no longer pink.
  3. 3. Add udon noodles, soy sauce, and sesame oil. Cook for 5 minutes.
  4. 4. Add sliced mushrooms, green onions, and grated ginger. Simmer for another 10 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Udon Soup
Tried this recipe?Let us know how it was!