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Chicken Tacos Recipe
Delicious and easy chicken tacos perfect for a quick dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive oil
1
lb
Chicken breast, diced
1
Onion, chopped
2
cloves
Garlic, minced
1
teaspoon
Chili powder
1
teaspoon
Cumin
1
teaspoon
Salt
8
Taco shells
1
cup
Shredded lettuce
1
cup
Diced tomatoes
1
cup
Shredded cheese
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add diced chicken and cook until browned.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in chili powder, cumin, and salt. Cook for another 2 minutes.
5. Warm taco shells according to package instructions.
6. Assemble tacos with chicken mixture, lettuce, tomatoes, and cheese.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Chicken, Tacos
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