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–+ servings

Chicken Stir-Fry Recipe

A quick and easy chicken stir-fry recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 1 cup Broccoli florets
  • 1 cup Bell pepper, sliced
  • 1 cup Carrot, julienned
  • 2 cloves Garlic, minced
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and stir-fry for 30 seconds.
  3. 3. Add the chicken slices and cook until no longer pink.
  4. 4. Add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes.
  5. 5. Add the soy sauce and oyster sauce. Stir well.
  6. 6. Add the cornstarch mixture and cook until the sauce thickens.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Quick, Stir-Fry
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