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Chicken Shawarma Recipe

Delicious homemade chicken shawarma.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 3 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 teaspoon Ground Cumin
  • 2 teaspoon Ground Coriander
  • 2 teaspoon Paprika
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Salt
  • 4 cloves Garlic minced

Instructions 

  1. 1. In a large mixing bowl, combine olive oil, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, and minced garlic.
  2. 2. Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. 3. Preheat your oven to 425°F (220°C).
  4. 4. Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until fully cooked and slightly charred on the edges.
  5. 5. Let the chicken rest for a few minutes before slicing it thinly.
  6. 6. Serve the chicken shawarma with pita bread, fresh vegetables, and your favorite sauces.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Shawarma
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