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–+ servings

Chicken Salad Recipe

A simple and delicious chicken salad recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Mayonnaise
  • 1 cup Celery, chopped
  • ½ cup Red Onion, chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, and chopped red onion.
  2. Add the lemon juice, salt, and black pepper. Mix well.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve chilled, either on its own or in a sandwich.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Chicken Salad
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