Go Back
–+ servings

Chicken Pot Pie Recipe

A comforting and hearty chicken pot pie recipe perfect for family dinners.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked chicken, diced
  • 1 cup Frozen peas and carrots
  • ½ cup Chopped onion
  • ⅓ cup Butter
  • ⅓ cup All-purpose flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Onion powder
  • ¼ teaspoon Garlic powder
  • 1 ¾ cups Chicken broth
  • ⅔ cup Milk

Crust

  • 2 sheets Refrigerated pie crusts

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Add onions and cook until tender.
  3. Stir in flour, salt, pepper, onion powder, and garlic powder until well blended.
  4. Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.
  5. Stir in chicken and mixed vegetables. Remove from heat.
  6. Place one pie crust in a pie dish. Pour the chicken mixture into the crust.
  7. Cover with the second pie crust, seal edges, and cut slits in the top for steam to escape.
  8. Bake for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 32g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!