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–+ servings

Chicken Pho Recipe

A flavorful Vietnamese chicken noodle soup.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cleaned
  • 8 cups Water
  • 1 large Onion halved
  • 3 inches Ginger sliced
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 1 package Rice Noodles cooked as per package instructions
  • 1 bunch Cilantro chopped
  • 1 bunch Green Onions chopped
  • 1 cup Bean Sprouts
  • 1 whole Lime cut into wedges
  • 1 bunch Thai Basil
  • 1 tablespoon Fish Sauce

Instructions 

  1. 1. In a large pot, add the chicken, water, onion, ginger, salt, and sugar. Bring to a boil.
  2. 2. Reduce heat and simmer for 30 minutes, skimming off any foam.
  3. 3. Remove the chicken and let it cool. Shred the meat and set aside.
  4. 4. Strain the broth and return it to the pot. Adjust seasoning with fish sauce.
  5. 5. To serve, place cooked rice noodles in bowls, top with shredded chicken, and pour hot broth over.
  6. 6. Garnish with cilantro, green onions, bean sprouts, lime wedges, and Thai basil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Pho
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