Go Back
–+ servings

Chicken Pesto Pizza Recipe

A delicious homemade pizza topped with chicken and pesto.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza Dough store-bought or homemade
  • ½ cup Pesto Sauce
  • 1 cup Cooked Chicken Breast shredded
  • 1 cup Mozzarella Cheese shredded
  • ¼ cup Cherry Tomatoes halved
  • ¼ cup Red Onion sliced

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the pesto sauce evenly over the dough.
  4. Top with shredded chicken, mozzarella cheese, cherry tomatoes, and red onion.
  5. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza
Tried this recipe?Let us know how it was!