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–+ servings

Chicken Fried Steak Recipe

A classic Southern dish that's crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 cube steaks
  • 2 cups all-purpose flour
  • 2 large eggs beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Season the cube steaks with salt and pepper.
  2. 2. Dredge the steaks in flour, dip in beaten eggs, then coat with flour again.
  3. 3. Heat oil in a skillet over medium-high heat.
  4. 4. Fry the steaks until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Chicken Fried Steak
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