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–+ servings

Chicken Fajita Wraps Recipe

Delicious and easy-to-make chicken fajita wraps, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast sliced into strips
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 1 packet fajita seasoning
  • 8 tortillas
  • 1 cup shredded cheese
  • 1 cup sour cream
  • 1 cup salsa

Instructions 

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the chicken strips and cook until no longer pink, about 5-7 minutes.
  3. Add the bell peppers and onion, and cook until tender, about 5 minutes.
  4. Stir in the fajita seasoning and cook for another 2 minutes.
  5. Warm the tortillas in a microwave or on a skillet.
  6. Assemble the wraps by placing the chicken and vegetable mixture on each tortilla. Top with shredded cheese, sour cream, and salsa.
  7. Fold the tortillas and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Fajita, Wrap
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