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Chicken Enchiladas Recipe

Delicious and easy chicken enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 1 cup shredded cheese
  • 8 small tortillas
  • 1 can enchilada sauce
  • ½ cup chopped onions
  • ½ cup chopped bell peppers
  • ¼ cup chopped cilantro
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix chicken, half the cheese, onions, bell peppers, and cilantro.
  3. Season with salt and pepper.
  4. Fill tortillas with the mixture and roll them up.
  5. Place rolled tortillas in a baking dish.
  6. Pour enchilada sauce over the top.
  7. Sprinkle remaining cheese on top.
  8. Bake for 25 minutes or until cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Enchiladas
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