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chicken-bacon-ranch-pasta-recipe

Chicken Bacon Ranch Pasta

A creamy, savory pasta dish with chicken, bacon, and ranch flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta uncooked
  • 1 lb Chicken Breast diced
  • 6 slices Bacon cooked and crumbled
  • 1 cup Ranch Dressing
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is no longer pink.
  3. Add cooked pasta, bacon, ranch dressing, and shredded cheddar cheese to the skillet. Stir until well combined and heated through.
  4. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Chicken, Pasta, Ranch
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