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–+ servings

Chicken Avocado Quesadillas

These Chicken Avocado Quesadillas are a quick and tasty meal, perfect for any day of the week.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 Avocado, sliced
  • 1 cup Cheddar cheese, shredded
  • 4 Large flour tortillas
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat a skillet over medium heat and add olive oil.
  2. 2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
  3. 3. Add shredded chicken and avocado slices on top of the cheese.
  4. 4. Sprinkle the remaining cheese over the chicken and avocado, then top with another tortilla.
  5. 5. Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is starting to melt.
  6. 6. Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
  7. 7. Remove from skillet and let cool for a minute before cutting into wedges. Repeat with remaining ingredients.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Avocado, Chicken, Quesadilla
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