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–+ servings

Chicken Apple Crepes Recipe

Delicious crepes filled with a savory chicken and apple mixture.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Crepes

  • 1 cup all-purpose flour
  • 2 pcs eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoon butter, melted

Filling

  • 2 cups cooked chicken, shredded
  • 1 pc apple, diced
  • ½ cup cheddar cheese, shredded
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a mixing bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
  2. Heat a lightly oiled skillet over medium-high heat. Pour or scoop the batter onto the skillet, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Keep crepes warm.
  4. In another bowl, combine the chicken, apple, cheese, mayonnaise, mustard, salt, and pepper.
  5. Fill each crepe with the chicken mixture. Fold and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 2mg

Keywords

Apple, Chicken, Crepes
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