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chicken-and-veggie-burritos-recipe

Chicken and Veggie Burritos

Delicious and easy-to-make chicken and veggie burritos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Bell peppers, diced
  • 1 cup Onion, diced
  • 1 cup Black beans, drained and rinsed
  • 1 cup Corn kernels
  • 1 cup Shredded cheese
  • 4 large Flour tortillas
  • to taste Salt and pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the diced onions and bell peppers. Cook until softened, about 5 minutes.
  3. 3. Add the shredded chicken, black beans, and corn. Cook until heated through, about 5 minutes.
  4. 4. Season with salt and pepper to taste.
  5. 5. Warm the flour tortillas in a dry skillet or microwave.
  6. 6. Divide the chicken and veggie mixture among the tortillas. Top with shredded cheese.
  7. 7. Roll up the tortillas to form burritos. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Burrito
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