Go Back
–+ servings

Chicken and Vegetable Soup

A hearty and healthy chicken and vegetable soup.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion chopped
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 cup Frozen peas

Instructions 

  1. 1. In a large pot, heat some oil over medium heat.
  2. 2. Add the diced chicken and cook until browned.
  3. 3. Add the carrots, celery, and onion. Cook until softened.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes.
  6. 6. Add salt, pepper, thyme, and frozen peas. Cook for another 5 minutes.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup
Tried this recipe?Let us know how it was!