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–+ servings

Chicken and Vegetable Potstickers

Delicious homemade potstickers filled with chicken and vegetables.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 cup Ground chicken
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 package Potsticker wrappers

Cooking

  • 2 tablespoons Vegetable oil
  • 0.5 cup Water

Instructions 

  1. In a mixing bowl, combine ground chicken, shredded cabbage, shredded carrots, minced garlic, soy sauce, and sesame oil. Mix well.
  2. Place a small spoonful of the filling in the center of each potsticker wrapper. Fold the wrapper in half and seal the edges with water.
  3. Heat vegetable oil in a skillet over medium heat. Add potstickers and cook until the bottoms are golden brown, about 2-3 minutes.
  4. Add water to the skillet and cover. Cook for another 5-6 minutes or until the water has evaporated and the potstickers are cooked through.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Potstickers, Vegetables
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