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–+ servings

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rice uncooked
  • 2 cups chicken broth
  • 1 lb chicken breast cut into bite-sized pieces
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken pieces and cook until browned.
  3. Add chopped onion and minced garlic, cook until softened.
  4. Add rice, chicken broth, salt, and pepper. Stir well.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked.
  6. Fluff the rice with a fork and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Dinner, Rice
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