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–+ servings

Chicken and Mushroom Dumplings

Delicious chicken and mushroom dumplings perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dumpling Filling

  • 1 cup Chicken, minced
  • 1 cup Mushrooms, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger, grated
  • 1 pack Dumpling wrappers

Instructions 

  1. 1. In a mixing bowl, combine minced chicken, chopped mushrooms, garlic, soy sauce, sesame oil, and grated ginger. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Heat a skillet over medium heat and add a bit of oil. Place the dumplings in the skillet and cook until the bottoms are golden brown.
  4. 4. Add a small amount of water to the skillet and cover. Steam the dumplings for about 5 minutes or until fully cooked.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Dumplings
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