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–+ servings

Chicken Alfredo with Broccoli

A creamy and delicious Chicken Alfredo with Broccoli recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 2 cups broccoli florets
  • 2 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 12 oz fettuccine pasta

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden brown and cooked through. Remove and slice.
  3. In the same skillet, add garlic and sauté until fragrant. Add broccoli and cook until tender.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add cooked pasta and sliced chicken to the skillet. Toss to coat in the sauce. Season with salt and pepper.
  6. Serve hot.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 60mg | Calcium: 400mg | Iron: 3mg

Keywords

Broccoli, Chicken Alfredo, Pasta
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