Go Back
–+ servings

Chicken Alfredo Shells Recipe

A delicious and creamy chicken alfredo stuffed shells recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Jumbo pasta shells
  • 2 cups Cooked chicken, shredded
  • 2 cups Alfredo sauce
  • 1 cup Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of Alfredo sauce, garlic powder, onion powder, salt, and pepper.
  4. Stuff each pasta shell with the chicken mixture and place in a baking dish.
  5. Pour remaining Alfredo sauce over the stuffed shells.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Bake for 25-30 minutes, until cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken Alfredo, Stuffed Shells
Tried this recipe?Let us know how it was!