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–+ servings

Chicken Alfredo Pasta

A creamy and delicious chicken Alfredo pasta that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 2 tablespoon Butter
  • 2 cloves Garlic minced
  • 2 pieces Chicken Breasts sliced
  • 12 oz Fettuccine Pasta
  • to taste Salt and Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and add garlic. Cook for 1-2 minutes until fragrant.
  4. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Return chicken to the skillet and toss to coat in the sauce. Add cooked pasta and toss to combine.
  6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 40g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Alfredo, Chicken, Pasta
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