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–+ servings

Chicago Style Hot Dog Recipe

A classic Chicago-style hot dog with all the traditional toppings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 All-beef hot dogs
  • 4 Poppy seed hot dog buns
  • 1 tablespoon Yellow mustard
  • 4 tablespoon Sweet green pickle relish
  • 4 Dill pickle spears
  • 4 Tomato wedges
  • 4 Sport peppers
  • 1 tablespoon Celery salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
  3. 3. While the hot dogs are grilling, lightly toast the buns on the grill for about 1-2 minutes.
  4. 4. Place a hot dog in each bun.
  5. 5. Add yellow mustard, sweet green pickle relish, a dill pickle spear, tomato wedges, and sport peppers to each hot dog.
  6. 6. Sprinkle with celery salt and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicago Style, Hot Dog
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