Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Chicago Style Hot Dog Recipe
A classic Chicago-style hot dog with all the traditional toppings.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
All-beef hot dogs
4
Poppy seed hot dog buns
1
tablespoon
Yellow mustard
4
tablespoon
Sweet green pickle relish
4
Dill pickle spears
4
Tomato wedges
4
Sport peppers
1
tablespoon
Celery salt
Instructions
1. Preheat your grill to medium-high heat.
2. Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
3. While the hot dogs are grilling, lightly toast the buns on the grill for about 1-2 minutes.
4. Place a hot dog in each bun.
5. Add yellow mustard, sweet green pickle relish, a dill pickle spear, tomato wedges, and sport peppers to each hot dog.
6. Sprinkle with celery salt and serve immediately.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
900
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicago Style, Hot Dog
Tried this recipe?
Let us know
how it was!